kepiting saus tiram

Seafood is the best... apalagi kepiting OMG kaga ada yang bisa mengalahkan kelezatan dan kenikmatan makan kepiting pake tangan + angkat kaki + nasi ngebul ho ho ho ho... ( lagi ngimpi sambil ngiler :P) Saking pengennya makan kepiting, kemaren ini kita beli 2 ekor tapi kepiting disini jenisnya beda they called it dungeness crab bentuknya agak ceper dan dagingnya lebih lembut kaya rajungan. Personally, gua sih lebih suka kepiting makasar yang di Indo trus dimasak goreng mentega aisshhhh uenake polll ... Nah kali ini karena ga mau repot kita coba bikin saus tiram aja deh resepnya liat di blog orang tapi di modif ,pokoke kalo kepiting mah OK mau diapain juga hehehe.

Bahan:
2 ekor kepiting, bersihkan, belah 2
2 cm jahe, geprek, cincang
2-3 sdm saus tomat (sesuaikan dgn kepedasan cabe)
1-2 sdm saus tiram
2 sdt gula pasir
1 sdt merica bubuk
air secukupnya
2 sdt maizena, larutkan dengan sedikit air

Bumbu halus:
3 cabe merah
4 bawang merah
2 sng bawang putih
1 sdt garam

Cara membuat:
Tumis bumbu halus bersama jahe, hingga harum.
Tambahkan saus tomat, saus tiram, gula dan merica.
Tuangkan air, didihkan.
Masukkan kepiting yang sudah dipotong2.
Masak dengan api kecil sampai bumbu meresap kedalam kepiting dan kepiting matang.
Terakhir masukkan larutan maizena, masak sampai kuah mengental.
Hidangkan dalam keadaan hangat. 

masa masa terakhir :(

sebelum di santap

Ayam bakar bumbu bali

Hellow mellow fellow ... This recipe actually I saw it somewhere and I tried it but the result came out very different from the picture. However, I am very satisfied coz it taste really good... I mean really really good.. I just add something to this recipe to make it taste ever better.  So let's see what I've done :

1 whole chicken, washed and cut into quarters
3 tbs vegetable oil
1 stalk lemon grass, bruised
2-5  kaffir lime leaves
1 tsp lime juice
1 tsp salt
2 tbs sweet soy sauce

Spice Paste Ingredients

3 red chilies
5 shallots
3 cloves garlic
1 tsp fried shrimp paste ( optional )
2 cm turmeric
1 cm galangal
4 roasted candle nuts
1 tsp sugar (or to taste)
salt to taste

Directions :

Rub chicken with the solution of salt and lime juice. Set aside to marinate for a while.
Grind spice paste ingredients into a smooth paste.
Heat oil in a wok. Stir fry the spice paste on medium heat until fragrant. Add lemon grass and kaffir lime leaves. Stir occasionally until withered.
Add chicken and stir to combine. Simmer for a few minutes until the chicken changes color on both sides.
Add 50 ml water and sweet soy sauce , cover the wok and lower the heat. Cook until the chicken is almost done and the liquid caramelized. Remove from heat.
Grill the chicken and brush it with the caramelized spice every once in a while until done.
Remove and serve. Tadaaaaaaa

Siomay Bandung

Hi guyssss , it's been a while I don't post a new recipe.. coz I just had an amazing vacation to Indonesia for a month , pulang kampung kalo orang bule ngomong mahh..  Saking asiknya pulang kampung sampe lupa balik , serasa ga punya laki hehehehe karena pulang ke Indo sendirian, sebulan sendirian enak jugaaa rasanya kaya balik ABG hehehehe....
OK back to our topic Siomay Bandung..

bahan I
500 gr ikan tenggiri haluskan

Bahan I dicampur dengan Bahan II

2 sdk teh garam
2 bt daun bawang iris halus
1 sdk makan ebi haluskan
3 siung bawang putih haluskan
150 ml air

bahan II
50gr tepung terigu
200 gr tepung kanji (sagu tani)
150 gr labu siam (1 buah)

Saus kacang

500 gr  kacang tanah, goreng, giling halus
200 gr  cabe merah
3 bh  bawang merah
2 bh bawang putih
2 sdm   cuka
2 sdm   garam
2 sdm   gula pasir
1/2 btg gula jawa
4 daun jeruk cincang halus
1 sdm kecap manis
1,5 ltr   air matang

Bahan lainnya tergantung selera bisa pake kol, pare, kentang, tahu. ( Semua di isi dengan adonan siomay nya lalu di kukus sampai matang ) SANTAPPPPP.... jangan lupa pake kecap manis