Ingredients:
- 500 gram firm/ soft white tofu
- 400 gram minced pork ( add little bit shrimp would be nice)
- 3 cloves garlic ( finely chopped )
- 2 green onions
- 1 tbs light soy sauce
- 1 tbs fish sauce
- 1 tbs oyster sauce
- pepper and sugar
- 1 tbs maizena / corn starch dissolve in water to thicken
- 100 ml water
add 1 tbs oil to the hot pan, garlic , minced pork stir until change colour. Add tofu carefully do not stir to often, add water let it boil and then put all of the sauce, green onion in it and the last part is the corn starch to thicken the sauce. Done!
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